Just add butter, buttermilk and a can of sweet potato puree to make these fluffy spiced biscuits. Once they're warm out of the oven, add butter and jam accordingly. Don't go easy on the jam.
Flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cardamom, ginger.
Net weight 12 oz.
Use within six months.
By Trade Street Jam